|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Pan of raw shrimp stored behind lettuce and celery pans in top of sandwich cooler across from fryers. Also, raw chicken stored on shelf above cooked chicken in other sandwich cooler bottom. Store raw animal foods in the front in sandwich cooler tops to prevent cross contamination. Do not store raw animal foods above ready-to-eat foods. CDI - PIC corrected food storage order during inspection.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf No time label present on cheese held using TPHC. Ensure staff place start times for all TCS foods held using TPHC. CDI - PIC placed 11AM start time on pan. REPEAT |