|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken and pulled pork holding above 41F in prep pizza unit; PIC stated they were held overnight. CDI - Both containers voluntarily discarded.
Observed chicken, ham, sausage, pizza sauce, and meatballs holding in walk in cooler providing ambient temperature of 44F; see temp chart. PIC stated all items were held from the previous day. CDI - All items were discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Back walk in cooler providing 44F ambient temperature; unable to cold hold TCS foods at 41F. Verification required within 10 days of inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed several gaskets on cold hold units throughout contain damaged gaskets. Observed damaged door along the pizza prep cooler reach in unit that needs to be smooth and easily cleanable. REPEAT. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed women’s restroom without covered receptacle. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed toilet with broken toilet seat in women’s restroom. Repair/replace as needed. |