|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed salads that were cooling from 48 hours prior temp at 41F(see temp chart). CDI- PIc and EHS educated employee on proper cooling methods. Out of temp foods were discarded. REPEAT: Adjust violation or risk losing double points on future inspections. -1.5 points. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility was lacking TPHC documentation for pizza buffet that's held on time. CDI- filled out TPHC paper work onsite. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads in plastic containers that are in enclosed casing, located in a plastic bag while stacked on top each other reading >41F in temp. Salads were said to of been cooling from 48 hours ago. Also observed ranch sauce containers cooling while in dense amounts inside of plastic container in WIC. CDI- Out of temp salads were discarded voluntarily and ranch cups were moved to freezer after being placed in more shallow amount. REPEAT -.5 points. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed pic sauce containers being in direct contact with the floor. Observed several foods in freezer units throughout not covered. Foods were uplifted and covered during the inspection. 0 points. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed several gaskets on cold hold units throughout contain damaged gaskets. Observed damaged door along the pizza prep cooler reach in unit that needs to be smooth and easily cleanable. PIC presented paid invoice for repairs for the gasket that are in process. 0 points. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Facility uses quat and chlorine but lacked quat test strips. VR-Will return to ensure test strips are installed in the facility. -.5 points. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. 0 points. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C Observed dumpster unit missing drain plug. -.5 points. |