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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHAWTHORNE`S N.Y. PIZZA & BAR
Address1701 E 7TH ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/12/2019
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
18 1.50 Proper cooling time and temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed ziti tightly wrapped in individual portions in walk in cooler cooling at a rate of 0F/min. CDI: Item vented and spread out for rapid cooling.
20 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk in cooler holding items above 41F. CDI: Ice wands added to rapidly cool pizza sauce. All items in walk in cooler are to be used within 2 days, per PIC. All products besides pizza sauce were at or below 45F. VERIFICATION REQUIRED
21 1.50 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed some portioned items in prep tops from yesterday with no date marking. CDI: Items properly date marked. REPEAT VIOLATION Some improvement from previous inspection. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ricotta cream sauce from 7/7 in walk in cooler above 41F. CDI: Product voluntarily discarded.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed ziti, salad, tomatoes, and slaw cooling while tightly covered. CDI: Items vented. All items except ziti were cooling at an appropriate rate today. EHS suggests approved cooling methods such as leaving items vented and in thin layers in the walk in over leaving them wrapped.
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing pizza with bracelets on.