| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee at the handsink not using a barrier such as a paper towel to turn off the faucet. CDI- EHS asked employee to rewash hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed a ready to eat tomato sauce stored under unwashed produce in the walk in cooler. CDI- PIC rearranged items. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a can opener in the pizza prep room and the slicer near the cook line with minor food debris. CDI- PIC moved items to dishwashing area for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of meatballs dated 12/5 in the reach in unit in the pizza prep area. Observed mozzorella and rocotta cheese balls dated 12/6 in the walk in cooler near the weekend pizza prep room. Mozzorella, rocotta, and meatballs were all voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pizza sauce in the pizza prep area with no date mark label. CDI- PIC dated sauce |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time stamp on pizza in the display case. PIC explained that pizza is discarded after 2 hours. CDI- Pizza was labeled with a start and discard time. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed a stack of single service cups with the lip contact surface exposed. Explained to PIC that cups should remain in plastic sleeve to reduce contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed cardboard underneath utensils used for the facility on shelving. Observed wood being used as shelving in the dry storage area with food debris and staining. Suggest using a material that is smooth and easily cleanable for shelving. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed several base boards missing grout pieces in the floor.
Observed prep sink by the dry storage area in need of being recaulked. |