|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed dish employee going from handling dirty dishes to clean dishes without a handwash multiple times. CDI-PIC educated on when to wash and educated employee. Employee washed hands properly and rewashed items. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushrooms stored over RTE items such as grilled onions, cut tomato, cheese, and sauce in walk in near dough station. Observed unwashed mushrooms over cut lettuce in walk in near dish area. Observed unwashed carrots over cooling uncovered noodles in walk in near dish area. CDI-PIC educated on correct storage order and items relocated to correct order. REPEAT |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 1 container of cut lettuce in reach in and 1 large container of cut lettuce actively cooling in walk in with tightly fitting lids. CDI-PIC educated on correct cooling methods and items vented. Items met cooling parameters. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 1 insect at hand sink near dough station and 1 insect at hand sink near dish machine. PIC stated that they have pest control coming 2 x a week normally Monday and Friday morning, but have not visited yet this Friday. PIC calling company for a visit. PIC stated increase pest issues since construction in front of facility. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee handling pizzas without a beard guard with a beard. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in units with split gaskets. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving with dry storage with debris build up. Observed sticker residue on the outside of food containers. |
|