|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF- 0pts- Two employees were asked to locate their employee health policy and/or discuss what symptoms that would excludes them from work, however neither one could do so. CDI- Through conversation the PIC re-educated the employees. PIC was left with Spanish version of employee health policy. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P 0pts- Observed chicken wings in the flip top holding at 50F and prepped yesterday. Same batch of wings underneath flip top were at 42F. CDI- PIC voluntarily discarded the chicken at 50F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- 1.5pts. Observed feta cheese container and sun dried tomatoes not date marked in the walk in. Chicken wings in flip top were without a date mark. CDI- PIC was able to back date cheese and tomatoes since it was opened yesterday. Also observed deli sliced ham frozen without date marks. CDI- PIC voluntarily discarded deli meat and chicken. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf - Observed sanitizer bottles not labeled. CDI- PIC had employees label all working containers.
7.203.11 Sanitizing solutions shall not be stored in or from containers previously containing other poisonous or toxic materials. Observed sanitizer being dispensed from a manufactured bottle labeled glass cleaner. PIC discarded the bottle.
1pt |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Repeat 0.5pts- Observed Cut tomatoes in the walk in at 47F tightly covered. CDI- PIC uncovered the item. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -0.pts- Observed several split gaskets throughout the facility. Noted repair or replacement on reach in prep cooler and walk in. |