|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P; Properly cold hold PHF products at 45 degrees F and below; Observed pizza cold holding make table not functioning properly holding PHF products (proteins and dairy products) at 50 degrees F; CDI all PHF products placed on ice or placed into functioning unit. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
(general comment) 3-501.15 Cooling Methods - PF; Properly cool using approved methods; Observed PHF products cooling while wrapped tight in large containers. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF; Keep facility free of pest; Observed large amounts of roaches in kitchen area and in bar area in need of immediate attention. |