|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment) 4-901.11 Equipment and Utensils, Air-Drying Required; Observed customer cups stacked wet in front service area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification;4-202.11 Food-Contact Surfaces-Cleanability; Keep equipment in good repair; Observed prep sink in kitchen cracking / damaged in basin in need of repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability; Keep floors, walls and ceilings clean; Observed small amounts of debris splattered on walls in kitchen area. |