|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness; Properly wash, rinse and sanitize; Observed dish machine not properly sanitizing during rinse cycle; VR staff will use three compartment setup to properly wash, rinse and sanitize until repair is made. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; keep facility free of pest; Observed fruit flies in kitchen / bar area. |