|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash, rinse and sanitize; Observed metal containers stored clean with food debris stuck to surfaces; containers pulled and placed into dirty dish pit. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
Properly use Time as a Public Health Control 3-501.19 Time as a Public Health Control; Observed calzones not time stamped during inspection; All Items properly |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
(general comment) Properly store chemicals; Observed all purpose cleaner stored with condiments in kitchen area in need of removal. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed german roaches in kitchen area beside ice machine in need of attention. |