|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf. Observed soap pump stored inside the kitchen hand sink. CDI - Soap pump removed. -0- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.19 (C) (3) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. Food shall be marked with start and discard time. - Pf. Observed no time written for goat cheese held on TPHC since 8 am. CDI - Allowed PIC to add time stamp for goat cheese. Discussed following compliance on written time stamps with PIC and staff present. Spanish translated version of TPHC SOPs forwarded to email on file. -1.5- |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
REPEAT VIOLATION: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed all food handlers without hair restraints during food prep. -1- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed stacked boxes of single service food equipment stored on the floor. From discussion with PIC, items were left on the floor overnight. CDI - Staff removed items from floor for compliance. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two inoperable refrigeration units being used as storage for shelf stable foods. Repair or replace. -0- |