|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed cans of stuffed grape leaves being stored under raw proteins in WIC during inspection. Cans had visible soil from the proteins on them. CDI - PIC moved cans to appropriate location. Cans sanitized during inspection.
0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed caramelized onions, feta cheese, and parmesan cheese in ice bath at protein prep in an ice bath holding above 41F. Containers were sitting in hotel pan that was not submerged in ice. Observed oil used to cook garlic and artichoke hearts sitting out at ambient temperature during inspection. PIC stated they had been sitting outside of temperature control since 4/7. CDI - Employee confirmed onions, feta, and parmesan had only been outside of temperature control for less than an hour and placed back into WIC to cool back down. Oil was voluntarily discarded.
Repeat. 3 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed many cutting boards throughout facility with deep grooves and heavy damage to the cutting surfaces. Resurfacing or replacement necessary.
0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed floors all throughout kitchen area missing sealant. Repair or resurfacing necessary.
0 pts. |