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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameILIOS NOCHE
Address11508 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/15/2024
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed tub of dirty utensils on the floor in front of stove handsink during inspection. CDI - PIC moved.
13 1 Food in good condition, safe & unadulterated Yes No No 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed molded cheese in WIC and molded salsa on prep shelf during inspection. CDI - PIC discarded.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed housemade Caesar dressing in salad prep unit holding at 58F, and opened container of salsa being held outside of temperature control during inspection. PIC stated they will leave Caesar dressing out of temperature control during busy periods for easy access, and then will place back in temperature control. EHS recommended either placing dressing on TPHC or holding in an ice bath on the counter. CDI - PIC discarded items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies in kitchen and dish area during inspection. PIC stated pest control was last on site 11/12. More frequent or thorough pest control may be needed.
49 0 Non-food contact surfaces clean Yes No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed spilled ice cream on the bottom of lowboy freezer during inspection. CDI - Employee cleaned unit.