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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameILIOS NOCHE
Address11508 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/27/2022
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Ice observed in hand washing sink at bar. Only use hand washing sinks for hand washing. CDI - Bartender educated on hand sink use. 0 pts.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Mixer bowl and blade, 3 serving boards, 4 mixing bowls, strainer, and mandolin found with food residue on them but were stored as clean. Utensils and food-contact surfaces of equipment shall be cleaned to sight and touch. CDI - Soiled items taken to warewashing area.
35 0.50 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Raw octopus thawing under running water that measured 83F. Thaw TCS foods under refrigeration during warmer months. Water must be 70F or less to thaw TCS foods. CDI - Octopus moved to walk-in cooler.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Some fruit flies observed in bar area. Contact pest control for potential solutions to flies. 0 pts.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 member of kitchen staff had bracelet on wrist. Food employees must not wear jewelry on their hands or wrists. 0 points taken due to no observation of that employee preparing or working with food. 0 pts.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-502.11(A) Maintain utensils in good repair. Replace spatulas with melted handles, 2 handled knife with broken handle, and knife held together by tape. 0 pts.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Mop sink faucet is leaking. Repair. 0 pts.