|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Employee observed grating parmesan cheese and handled the cheese piece with his bare hands. Do not handle ready-to-eat foods with bare hands. CDI - Cheese discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Feta cheese container and pickled onion containers in ice bath both measured 49-50F. 2 pans of rice, 2 pans of chicken, and 1 pan of green beans in sandwich cooler measured 43-48F. TCS foods in cold holding shall measure 41F or less. CDI - Items in ice bath moved to walk-in cooler to cool as they were in unit for only 3 hours. VR - Verification required within 3 days to check cooler temperature. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Reach-in cooler is not functioning and is currently not in use. Establishment is waiting to purchase new cooler to replace it. 0 pts. |