|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have written procedures regarding the response and clean-up of vomiting and diarrheal events in the restaurant. CDI - Establishment e-mailed sample policy. 0 pts. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - PF - 3 metal pans, robot coupe blade and compartment, 1 ladle, and can opener blade had visible food residue on them. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Items taken to dish machine and rewashed. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Repeat - 3 stacks of metal pans stacked while still wet. Utensils must be air dried. Allow adequate time for air drying for clean utensils. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Torn gaskets present on sandwich cooler and reach-in cooler. Rusted shelves present in breading station cooler. Equipment shall be maintained in good repair. Repair/replace listed equipment. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - C - Hand washing sink beside dish area is slow to drain. Plumbing fixtures shall be maintained in good repair. Repair slow drain. 0 pts. |