| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Large box sitting on sink edge and container of soiled utensils on floor in front of hand sink blocking access. CDI - manager removed items. Do not block access to hand sinks. REPEAT |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above washed produce items and ready to eat foods in walk in cooler. CDI - manager relocated unwashed produce items. Store unwashed produce away from or below washed produce and other ready to eat foods. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Prep top unit at front line holding items above 41f including cut tomatoes at 49f, chickpea salad at 51f, feta cheese at 50f and cut romaine at 49f. The reach in portion of the unit was holding cut tomatoes at 46f and with an ambient air temperature of 45f. PIC called for service and discarded all TCS foods that were in the unit. Unit to only be used for non-TCS foods until repaired and maintaining food at 41f or lower. Return visit within 10 days to check repair of cooler. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Spray bottle of chemical grill cleaner stored hanging on wire rack at grill area above and adjacent to clean utensils. CDI - manager relocated away from area.
7-206.11 Restricted Use Pesticides, Criteria - P Spray can of black flag household flying insect killer is not approved for commercial food establishment. CDI - manager discarded. Do not use household pesticides. Contact PCO for service when needed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of Bolognese at 51f cooling inside walk in tightly closed plastic containers double-stacked on shelf. CDI - product removed from containers and spread onto metal pan to quickly cool before placing back into storage containers. Allow foods to cool before storing in sealed containers and stacking for storage. REPEAT |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Numerous small flies present in back of house area and some house flies present. Contact PCO for service. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs stored in dipper well which is immediately adjacent to splash zone of grill area hand sink. The sink was originally designed as prep sink with integrated dipper well but was put into place as hand sink. Do not use the dipper well for clean utensil storage.
Observed scoop laying inside bulk sugar with the handle in contact with the food. Ensure all scoops are stored to prevent contamination of the food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Non-food surfaces of slicer in poor repair with peeling/damaged surfacing needs repair or replacing.
4-501.12 Cutting Surfaces - C Cutting boards with deep cuts/scratches and heavily worn no longer smooth and easily cleanable. Repair or replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Buildup present on non-food surfaces of stand mixer needs cleaning. Long term accumulated debris present on exterior surfaces of bar dish machine needs cleaning. Back of house shelving especially in dry storage needs cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Debris and buildup present on flooring under and behind equipment throughout back of house areas and under equipment in bar needs cleaning. |