|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee coffee cup stored on the meat slicer. CDI-The cup was removed.
*Drinks are acceptable as long as they are kept covered and stored in a location where it will not cross contaminate with facility items. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw grouper stored underneath containers of raw ground lamb in the walk in cooler. CDI-The grouper was moved to the shelf holding the raw fish. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed a garlic with oil mixture hot holding below 135F. CDI-More hot water was added around the container to help maintain temperatures. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed the olive compote and a container of lamb Bolognese past their time temperature date marking requirements. CDI-Both items were discarded.
Observed a container of diced potatoes with a date of today (8/3/2019). The potatoes were cooked last night and diced today. CDI-The date sticker was relabeled with yesterdays date. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies in the facility. Increase pest control methods. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a container of a cooked tomato mixture stored directly ontop of a second container of a cooked tomato mixture. CDI-The two containers were removed and properly covered to prevent future cross contamination. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed a soiled and wet cloth wrapped around the base of the spray hose at the dish machine. CDI-The cloth was removed and placed into dirty laundry. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the dry storage shelving in the back. Have cleaned. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed severe leak to the plumbing underneath the 3-compartment sink. The manager contacted their plumbing company to service the unit. |