|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. -Observed fan stored in front of handsink by egg/pancake station, blocking its use. -CDI- Fan was relocated. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed sausage patties at breakfast line holding below 135F, at 120F. -CDI- PIC placed sausages on TPHC, to be discarded after breakfast service (breakfast service lasts 3.5 hours).
-REPEAT-
PIC and EHS discussed holding all hot foods at buffet on TPHC during breakfast service going forward. EHS provided PIC with TPHC procedures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed hard boiled eggs holding above 41F in small reach-in cooler at buffet. -Ambient temperature of cooler was observed below 41F (at 20F upon PIC adjusting thermostat). -CDI- PIC placed eggs on TPHC, to be discarded at the end of breakfast service (3.5 hours). PIC added hard boiled eggs to TPHC procedures for future use.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed three squeeze bottles on line at egg/pancake station with no name labels. Ensure bottles of food are labeled with the common name of the food (margarine, water, oil, etc.).
-REPEAT- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P -Observed apples in customer self-service bowl, not wrapped or protected from contamination. PIC stated SOP’s state to cover apples in plastic wrapping. -CDI- PIC moved apples to be properly wrapped. |