|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General comment 6-301.14 Post a handwash sign at each handsink. - Observed no handwashing sign in the staff restroom. CDI - sign was left with PIC. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed sausage and potatoes on the buffet holding below 135F. CDI - buffet was ending so the items were discarded. Suggested TPHC; left procedures sheet with PIC. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed a QUAT sanitizer bucket at less than 50 ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gasket on the walk in cooler door. Replace gasket. |