|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Present PIC is not food safe certified. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed ice machine which has ice used for ice baths of pre-packaged products, that had mold build up inside, needs cleaning. CDI- PIC cleaned ice machine. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several foods in hot holding box holding at 125 including: gravy, diced potatoes, eggs, and sausages. CDI- Items reheated to 165 and hot held in oven, appears hot box may not be functioning correctly, will follow up to see that hot box is serviced or replaced. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a pan of pre cooked chicken strips that had been in walk in cooler for approx. 5 days that were not date marked. CDI- PIC disposed of chicken. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed outsides and insides of several drawers with sticky food build up needing better cleaning. |