|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored inside ice machine. CDI: Education provided and PIC removed beverage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener stored as clean soiled with food waste. CDI: PIC sent can opener to be W/R/S. Observed two knives and magnetic knife strip above prep table soiled with food waste. CDI: PIC sent knives to be W/R/S and cleaned magnetic knife strip. Observed knives and salsa pitchers stored as clean soiled with food waste on clean dish shelf. PIC stated facility no longer uses salsa pitchers- voluntarily discarded. CDI: PIC sent knives to be re-W/R/S. Observed bowl stored as clean on table above tortilla chip holder. CDI: PIC sent bowl to be W/R/S. REPEAT VIOLATION.
4-602.11 Clean the equipment and utensils used with non-TCS foods as required to avoid contamination. Observed several pieces of lettuce on inside of ice machine lid. CDI: Food employee cleaned lid. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed rice being held above 41F in walk-in cooler. Product prepared on 04/21/21 and cooled overnight. CDI: Education provided and PIC voluntarily discarded product. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice cooled overnight in walk-in cooler in deep metal insert pans covered with lids. CDI: Education provided and PIC voluntarily discarded product. See violation #20 for more detail. Observed chicken and beef prepared today @12pm being cooled in 2-door refrigerator wrapped in sealed plastic baggies. CDI: Education provided, product unwrapped and moved to walk-in cooler for rapid cooling. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy food splash on wall above prep table. |