|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed utensils in back hand sink. CDI: PIC moved utensils. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal insert pans and utenils stored as clean in dish area soiled with food waste. CDI: PIC sent items to be W/R/S. Observed dicer stored as clean on prep table shelf soiled with food waste. CDI: PIC sent dicer to be W/R/S.
4-702.11 Before Use After Cleaning - P Observed food employee rinse dirty dicer with spray nozzle at pre-rinse sink at dish machine and place dicer on clean dish shelf. Dicer never passed through dish machine. CDI: Education provided and dicer was W/R/S correctly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a few plastic containers of spices(cumin, bay leaves, chicken broth powder, etc.) with no lids. CDI: PIC covered containers.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans stored with cans in good condition. CDI: PIC removed can from storage and placed with bad product. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer towel stored on top of flip top on make table at cook line. EHS recommended a snaitizer buckets for cook line area. CDI: PIC moved sanitizer towels to sanitizer bucket. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a couple of scored cutting boards throughout facility.
4-501.11 Maintain equipment in good repair. Observed both gaskets torn on 2-door refrigerator at cook line. REPEAT VIOLATION.
**Points not escalated due to improvements made. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking water at back hand sink when knee pedal is pressed to turn on water. |