|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food prep employee handling peeled avocados with bare hands. CDI- PIC had avocados voluntarily disposed of, employee washed hands and put on gloves. Observed a server handling fresh cooked chips with bare hands while placing in chip warmer. CDI- Chips re-fried above 165 and server used scoop to handle chips. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed a number of foods (beans, rice, chicken, ground beef, etc) partially heating in the steam table below 165 for approx. 45 minutes until kitchen Mgr. could fully reheat on stove. Recommend not using steam table for reheating as it is for hot holding, Best practice is to fully reheat to 165 min with proper reheating methods (ie. stove, oven, microwave, etc) and use the steam table for hot holding foods at 135+. CDI- All foods observed to be properly reheated on stove above 165. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one pan of queso in prep cooler with cooked TCS jalapenos inside that was two days past the 7 day required shelf life. CDI- PIC voluntarily disposed of queso. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed un-washed avocados being peeled. Instructed PIC to be sure avocados are washed before prep. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed "Superior" two door fridge with badly torn gaskets, needing replaced. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP frames at half-wall in dish area separating, needing some repair. |