|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF Observed no certified food protection manager on site during inspection. Certified manager arrived while EHS was typing inspection; unable to accept. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce such as mushrooms and tomatoes above ready-to-eat sauces and soup. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plates stored as clean with food residue. Observed can opener collecting food residue. REPEAT VIOLATION. CDI items taken to dish area.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed large number of dishes stored in dish area from night before. CDI employees began washing dishes. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp thawing in standing water. CDI employee placed shrimp in container and turned cold water on to flow over product. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers and pans stacked wet. REPEAT VIOLATION. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several broken and melted frier baskets. Observed chopper handle missing, employees using papertowel as handle. REPLACE BROKEN EQUIPMENT.
4-101.19 Nonfood-Contact Surfaces - C. Observed wood unsealed above plate storage area near prep line. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces such as handles and doors of equipment collecting food residue. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observced grout missing between tiles.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food and debris buildup under equipment and in dry storage room.
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C. Observed items unnecessary to the operation stored in dry storage room. |