|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P
Observed an employee dispense chicken and pat it down using his gloved hands before getting clean dishes and handling a togo plate.
Employee stopped to wash hands to correct today. Spatulas sent back to be rewashed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed build up inside of the top portion of the ice machine today- VR in 10 days.
Observed the blender and cheese shredder with debris on them today as they were stored clean- both sent back to be properly washed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed horchata not date marked today- back dated to correct. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pfl
Observed lettuce cooling in a deep portion, inside of a tightly covered plastic container. Lettuce portion thinned down and ice added to quickly cool product. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed beef and jalapenos thawing at room temperature today. Put under cold, continuously running/draining water today to correct. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed litter on the ground and wooden palets today. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed an uncoated bulb in the 2 door reach in cooler today. |