|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PFObserved no certified PIC onsite upon arrival and there was prep taking place. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed beans and queso that was made last night still at >45F. Discarded today by PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -PObserved bleach stored directly next to tomato prep today. Bleach moved to correct. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed queso that was tightly covered and stacked upon one another today. Both the beans and queso were stored in deep portions today.All discarded during inspection to correct. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.Observed flies and gnats in the faclity today. Recommend providing a covered container for soiled linen. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean Walk in racks.4-602.13 Nonfood Contact Surface |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed palets and other debris on the ground around dumpsters today. |