| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC must have passed an ANSI certified, proctored manger's food saftey exam. No one present today with the certification today- must be present during prep, service, and clean up.2-102.12 |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
Observed no hot water in the women's restroom today. Provide at least 100F water at the handsink.VR in 10 days.5-205.11 |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed raw chicken and raw shrimp stored over guacamole today in the make table- spillage was in guac. and therefor was discarded to correct.Observed raw bacon over whole muscle intact beef steaks today- moved to bottom to correct. Observed ground beef stored over whole muscle intact beef- ground beef moved below beef steaks today.Store foods by FCT, with all RTE foods stored above all raw animal foods.3-302.11 |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up inside the top of the ice machine today where ice is made. This must be clean to sight and touch. Ice unit cleaned and sanitized during inspection to correct.4-601.11 (A) |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
Observed leftover queso in the crock pot today at <135F. Reheat foods rapidly to 165F or more on approved equipment such as the stove or microwave. Queso reheated to 165F in the microwave today to correct.3-403.11 |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
Observed the disclosure that the foods are offered undercooked on most of the menus today but not all of them. Observed one menu item that has undercooked steak offered but it has not asterick next to the menu item. PIC and EHS discussed these requirements during the inspection.3-603.11 |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed tomatoes that had just been sliced cooling in a covered container in the make table. Use approved methods and equipment to cool foods rapidly.Tomatoes placed into WIC uncovered today to correct. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed a clothe towel used to wipe down the counter and then was stored on the counter. Observed food service employees with clothe towels around their waist today. Keep wiping clothes stored in a saniitzer if they are being used.3-304.14 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a lemon squeeze that had peeling paint today- discarded by PIC to correct. Food contact surfaces must not impart materials to the food.4-501.11 |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean WIC racks and WIC fan.4-602.13 |