|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and MaintenanceHandsinks must be provided with hot and cold water that can be maintained at 100F or more. Observed hot water at the kitchen handsink today at 88F. VR in 10 days to verify repair. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationKeep raw animal foods separate and/or below all RTE foods. Observed raw beef stored over beans in the WIC today- rearranged during inspection. Raw animal foods must also be separated by final cook temperature, with all poultry on the bottom. Observed raw chicken stored over beef steak today in the make table- rearranged during inspection.Observed a cutting board that had debris from peppers, onions, cooked beef, and raw chicken. Chef was asked which foods were prepped in which order and he stated that the veggies, raw chicken, and then cooked beef were cut on this board- sent to be washed, rinsed, and sanitized today. Recommend to use separate cutting boards for raw animal foods vs. RTE foods(cooked steak and veggies). If the same cutting board must be used then the raw chicken would have to be cut last.Observed foods uncovered in the WIC today- beans, chicken broth, cheese, cooked beef, and one seasoning today- covered during inspection to correct. If these items had been cooling overnight, then cover them the next morning after the cooling process is over. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
No |
.3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate PathogensA consumer advisory is required for any foods offered under cooked. Currently the eggs in the Juevos Ranchero are offered undercooked and need to be asteriked on the menu with a corresponding health statement at the bottom of the page. No disclose sure and reminder on the menu today. Provide proof that the steaks offered undercooked are 'whole muscle, intact beef', and if they are not, asterik them as well. Pick from one of the three for the health statement: 1) Regarding the safety of these items, written information is available upon request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; 3)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of | foodborne illness, especially if you have certain medical conditions. •3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling PestsObserved pests today in the facility. Pest management company has been contacted about this issue. Be sure to keep cleaning drains well and under equipment. Also, recommend to seal off any cracks or crevices that are good harborage areas. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesObserved tortillas stored next to an open employee drink today. Employee drinks must be stored with a lid and where they cannot contaminate food, food contact surfaces, clean utensils, to-go materials, or clean linen. Drink discarded today to correct.Observed toothbrush and toothpaste stored on a prep table today that had an open dry good stored below that prep surface. Employee items must be stored like drinks described above. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationWhen not in-use, store wiping clothes in sanitizer. Observed a clothe towel around an employee's waist today. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean blender bases, WIC racks, and chest freezer. |
|