|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC must have passed an ANSI approved, proctored food safety exam. Points will not be deducted until Jan. 2014. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
All employees must know the big five illnesses and the symptoms that would restrict/exclude them from work. PIC must know when to restrict/exclude employees and when to bring them back to work after they are feeling better. Handout in english and spanish provided today. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
A consumer advisory is required for any foods offered under cooked. Currently the eggs in the Juevos Ranchero are offered undercooked and need to be asteriked on the menu with a corresponding health statement at the bottom of the page. No disclosesure and reminder on the menu today. Provide proof that the steaks offered undercooked are 'whole muscle, intact beef', and if they are not, asterik them as well. Pick from one of the three for the health statement: 1) Regarding the safety of these items, written information is available upon request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or egggs may increase your risk of foodborne illness; 3)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of | foodborne illness, especially if you have certain medical conditions. •3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working ContainersKeep chemicals labeled. Observed two bottles of grill cleaner not labeled today- corrected by PIC. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed multiple flys in the kitchen today. Observed the fly light not in operation due to a burnt outlet- get the fly light working. Reduce the amount of time the backdoor is propped open or provide a screen door to allow air flow while excluding pests. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Food must be stored at least 6" off of the floor. Observed a box of steaks and onions of the floor today. Picked up during inspection.Observed employee phone cord in a chili powder today- keep dry goods in a sealable container- product discarded today3-305.11 Food Storage-Preventing Contamination from the Premises |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean WIC racks, chest freezer, and inside bar coolers. |