|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rice and Mac & cheese holding 51F and above in reach in cooler; reach in cooler ambient temperature reading 42F. CDI - Both items marked for employee use only. Employee adjusted thermostat in reach in cooler; cooler reached 31F by end of inspection. EHS recommended taking food and ambient temperatures at least once a day. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few gnats in kitchen area. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed male employee prepping to-go orders without hair restraint. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets in need of replacement on drop in white freezer. Observed rusted shelving. Observed reach in freezer with door detached from frame. Repair/replace As needed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving in need of cleaning throughout facility. Observed gaskets in need of cleaning throughout facility. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be
maintained in good repair. Observed missing or damaged floor tiles throughout facility. Observed wall and floor damage throughout facility. Observed electrical outlet detached from the wall near reach in cooler.
REPEAT. |