|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Repeat Non Compliance: 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - PIC has a serv safe certificate but it is an online one for food handler. The test needs to be given by a proctor and the certificate needs to be for food manager. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap not present at hand washing sink. CDI- soap was provided on site. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
| 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed bag of cabbage sitting in dry storage area with fruit flys present on food. CDI - cabbage was voluntairly discarded on site. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed mac and cheese located in reach in fridge at 50F. CDI- mac and cheese was voluntairly discarded on site. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
General comment 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observedpans of food including chicken, cabbage sitting on stove top below 135F. Food was just pulled and per manager it was cooling before placing in fridge. CDI- Items were placed in shallow pans and placed in reach in freezer to reach 70F withing 2 hrs. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Repeat Non Compliance: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the bottom of the reach in frdige and freezer. Fridge and freezer in need of cleaning. Observed carts, shelving, and other non food contact surfaces collecting debris in need of cleaning. |
|
50
|
2
|
Sewage and waste water properly disposed |
No |
No
|
No |
Repeat Non Compliance: 5-401.11 Capacity and Drainage - C; Keep can wash functioning properly; Observed can wash clogged with standing waste water in need of repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Repeat Non Compliance: 6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean; Observed flooring throughout establishment in need of general cleaning. |