|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - PIC has a serv safe certificate but it is an online one for food handler. The test needs to be given by a proctor and the certificate needs to be for food manager. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P - Observed an employee touch raw chicken, then touch multiple things throughout the kitchen without washing hands. Always wash hands after handling raw meat. CDI - hands were washed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf - Observed no hot water on the handsink in the kitchen. Repair to maintain at least 100F. Verification required 1/15/2016
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at the handsink in the kitchen and women's restroom. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General comment 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a pan of chicken tightly covered with a lid while cooling in the reach in cooler. CDI - proper cooling was explained and the lid was removed. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the reach in cooler. Replace gasket.
Observed a broken stopper on the sanitizer vat of the 3 comp sink. Repair stopper. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the bottom of the reach in freezer. Clean freezer. |