|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C; Keep equipment in good repair; Observed split / torn gaskets on reach-in cooler doors in need of repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C; Keep non-food contact surfaces clean; Observed cooking and kitchen equipment collecting debris in need of general cleaning. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-401.11 Capacity and Drainage - C; Keep can wash functioning properly; Observed can wash clogged with standing waste water in need of repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean; Observed flooring throughout establishment in need of general cleaning. |