|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash, rinse and sanitize; Observed metal containers stored clean with food debris collected on surfaces. Containers pulled and placed into dirty dish pit. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observed surfaces of all cooking equipment collecting food debris in need of cleaning. Observed shelving throughout collecting debris in need of general cleaning. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
Keep waste water disposal systems maintained; Observed can wash overflowing with storage and debris. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Keep floors, walls and ceilings clean and in good repair; Observed flooring and walls around and under cooking equipment collecting food debris in need of cleaning. |