|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salads in the lowboy cooler and sliced tomatoes in the prep top above 41F. PIC stated that salads were made this morning and the sliced tomatoes were prepped 2 days ago. CDI PIC put salads in the WIF and cooled down to 40F and voluntarily discarded the sliced tomatoes.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed broken oven in kitchen being used as a prep area with large amount of grease and debris buildup on the outside. PIC stated that they no longer use the oven and do not plan to have it repaired. EHS advised to remove from the facility. REPEAT |