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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS - UNIVERSITY
Address115 E MCCULLOUGH DR
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/27/2024
Final Score @ Grade
96.50 A
General CommentsEHS advised PIC to keep burn cream with employee belongings area. EHS advised PIC to be mindful of not using aerosols in the kitchen or front line area.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods in prep unit 2 above 41F and Cole slaw in all units (except the WIC) was above 41F. Also observed sliced tomatoes in prep top above 41F. Tomatoes were filled above fill line of container. Also observed 4 containers of portioned rice bags in WIC above 41F. CDI PIC voluntarily discarded REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 0 Proper date marking & disposition No No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several pans and sauce cups not date marked in both prep units. EHS advised PIC to date refill containers in Lowboy cooler beneath prep tops or label containers in prep top (facility needs to be able to trace back). CDI PIC provided date marks. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observe 2 sanitizer buckets reading 0 ppm Quat. CDI PIC refreshed buckets.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed prep unit 2 not holding TCS foods at 41F or below. The ambient air is 57F today. Facility will not use the unit until it is repaired. VR Needed 3-30-24
55 0 Physical facilities installed, maintained & clean No No No 6-201.16 (A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. Observed 2 missing wall tiles near front server station