|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf-Observed chicken and tomatoes cooling in the walk in cooler tightly covered allowing a slow process to cool. PIC states the items were prep this morning around 9am. CDI-PIC uncovered items. |