|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
In walk in cooler, observed unwashed produce over washed lettuce. CDI- PIC rearranged storage order. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed pita sauce, lettuce and cole slaw all above 45F. CDI- All items were portioned out or prepared this morning. Pita sauce was taken to walk in cooler to cool down, lettuce to freezer and cole slaw was voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed boiled eggs, hummus, and fiesty feta cheese not date marked. CDI- PIC knew when items were opened and they were date marked. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat Violation 3-303.12 Storage or Display of Food in Contact with Water or Ice - C
Observed raw fish stored in water on ice bath. Fish may not be stored on undrained ice/water for long term storage. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat Violation 4-501.11 Maintain equipment in good repair.
Observed split gaskets in several prep coolers. Gaskets need to be replaced. |