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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS - UNIVERSITY
Address115 E MCCULLOUGH DR
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/10/2017
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P observed employee use bare hand to turn off water knob at handsink. CDI by using towel to turn off knob. Discussed procedures with PIC.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed stickers and sticker residue on pans stored as clean. CDI by wash, rinse, and sanitize.
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf observed rice stored in preportioned packages in walk-in cooler during cooling process. Allow food item to cool prior to packaging.
34 0 Thermometers provided and accurate No No No 4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. observed beverage cooler at pick-up counter without thermometer (milk inside). CDI add thermometer.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handle stored in ice.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single service items stored on the floor in dry storage closet.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. observed paint surface peeling on walk-in cooler racks. observed rusted shelving in walk-in cooler.