|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesProperly clean all non food contact surfaces at a frequency to prevent accumulation of debris. Observed build up on the undersides of the heat lamps, around the soda machine nozzles (nozzles properly cleaned), on the cook line overhead shelving and the walk in cooler shelving. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-MethodsMaintain the facility in good repair. Observed wall repair needed in between the dishmachine and the can wash. Observed broken tiles in the can wash basin.6-501.12 Cleaning, Frequency and RestrictionsProperly clean the facility at a frequency to prevent accumulation of dust. Observed minor dust build up around the ceiling vents in the dishroom. |