|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed tuna in the prep cooler temped at 46F, tuna was cut today then wrapped. Observed shredded lettuce in prep cooler at 46F, prepped today then wrapped in plastic. CDI- PIC unwrapped products and placed in the walk in cooler to properly cooled down to 41F or below. -REPEAT- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salmon in the cooler drawer under grill temped at 46F. Temped all other TCS foods in the unit and all were below 41F. Salmon was placed in the walk in cooler to properly cool down to 41F or below,. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pasta prepped today however pasta was wrapped in a Wednesday day bag. CDI - PIC placed in the correct bag, which should have been Tuesday. Improvement in date marking. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce prepped today placed in a deep metal pan and covered with plastic. Observed tuna prepped today and placed in plastic bags. Observed Kale prepped from today in a deep plastic container covered. All foods were temped above 41F. CDI - PIC opened bags of tuna, removed plastic from lettuce and kale was placed in a shallow plastic container without being covered to rapidly cool down to 41F or below. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket at the bar at 0 ppm of quat. CDI - PIC remade the sanitizer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans and plastic wet stacked. S |