|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed one dented can at the seam of jalapenos. CDI - PIC voluntarily discarded |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed cut tomatoes in the reach in prep cooler temped at 43F prepped yesterday, did not meet cooling parameters. CDI - PIC voluntarily discarded the tomatoes. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open container of feta in the walk in cooler. Opened yesterday. CDI - Allowed PIC to properly date. -REPEAT-
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed crab meat in the walk in freezer dated for 3/19-3/25. PIC unable to tell me when the product was placed in the freezer. CDI - PIC voluntarily discarded.
All other date marking is good throughout the facility and I see improvements, kept at half demerits. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tong handles setting on cooked chicken in cooler drawers. |