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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
In walk in cooler, observed unwashed produce being stored over ready-to-eat foods. Storage order was rearranged.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed food employee used gloved hand to touch raw fish and then proceed with other activities before changing gloves and doing a handwash. CDI- Employee was instructed to stop, change gloves and do a handwash. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
Repeat Violation-1.5 pts- 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed metal and plastic containers with stickers and sticker residue being stored as clean. CDI- Stickers were removed and items were taken to dishwash area to be rewashed.
Verification Required. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed bar dish machine reading 10 ppm chlorine. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General Comment. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed lemon butter sauce holding at 105F. CDI- Sauce was reheated to 175F. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed box of tater tots being stored on floor inside of walk in freezer. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
At bar, observed sanitizer container used to store wet wiping cloths being stored on the floor. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed handle being stored inside of panko bread crumbs. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat Violation-1 pt- 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans wet nesting. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed split gaskets at flip top #1. Gaskets need to be replaced. |
|