|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment. 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P
Observed employee scrub hands for less then 15 seconds and use bare hands to turn off faucet. CDI- PIC educated employee on proper handwash procedure and a rewash was done.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed employee go from dirty to clean dishes without doing a handwash in between, employee was wearing gloves. CDI- PIC educated employee to discard gloves and perform a handwash when going from dirty to clean dishes. Employee discarded gloves and a handwash was performed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed metal pans with stickers and sticker residue being stored as clean. CDI- Stickers were removed and items were taken to dishwash area to be rewashed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items in facility above 41F. *See temperature chart above* CDI- Flip top 2 was not plugged in and items in this unit were voluntarily discarded. Any items inside of walk in above 45F were voluntarily discarded. Items ranging from 42-45F were date marked for 4 days. Ambient air of cooler is reading 45F, PIC called maintenance during inspection to come check/repair unit.
Visit will be made in 10 days to ensure items inside of walk in are holding at 41F and below. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
Verification Required. 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
On Queen's Feast menu observed no asterisk on tenderloin filet medallions. Also on lunch menu observed no asterisk on ahi tuna nachos. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
General Comment. 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed 4 dented cans in dry storage area. CDI- Cans were removed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans wet nesting. |