|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-202.18 Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf Observed container of mussels with no tag retained with the product. CDI - discarded mussels. Educated to retain shellstock tags of identification with the product. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product in the temperature danger zone. Refer to temperature chart. CDI - discarded the necesarry product. Pulled the excess product. Cooled the product that was in cooling phase. Educated to prepare, cool down to 41F and below uncovered in walkin cooler, then store in the cold holding units. Educated to not overstack. Educated to double up containers. Educated to put lettuce in the lettuce hopper without plastic bag. Cold holding units are not for cooling. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11(A) Cleaned equipment and utensils, linens, and single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed slicer stored in splash zone of handsink. CDI - relocated slicer out of splash zone. Educated about splash zone and or providing splash guard. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the pull out drawer not operating properly. The ambient air temperature is at 61F. Product has been discarded and work order has been placed. |