|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw tuna stored over RTE foods such as lettuce. CDI-items rearranged to proper storage order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment such as ice bins and beverage dispensing nozzles shall be clean to sight and touch. Observed build up on interior of ice machine. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-401.11 Food, if served or offered from a childrens menu, does not contain comminuted meat. Pf. Observed an asterisk on burger offered on childrens menu stating this item is available undercooked. PIC states burgers are not served undercooked to children. Remove asterisk on menu item -" Madison Stafford Burger" by next inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large plastic pan of cooked noodles wrapped in individual portioned plastic bags cooling in deep portion in walk in cooler. Noodles on top measured at 57F and noodles in middle measured at 80F. CDI-noodles spread out on sheet pan and placed on cooling rack in walk in cooler to rapidly cool. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged floors throughout kitchen and missing baseboard tiles. |