|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Maintain cold TCS foods at 45F/below. Observed several food items stored in both flip top coolers at end of cook line next to walk-in cooler above 45F (see temperature chart). It was determined that the breaker had tripped on both coolers. CDI by discarding all food products that were out of temperatures. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all TCS and ready-to-eat foods are properly date marked if not used within 24 hours. Observed some food products with only the day marked. CDI, by starting the date marking process during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use proper cooling methods for cooling TCS foods. Observed a large container of marinara sauce and she crab soup in walk-in cooler that had not been cooled properly. It was determined that products had not been stirred frequently using the correct method. CDI, products were stirred and reached proper temperature. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Ensure that all food handlers are not wearing jewelry on wrists ts. Observed food handlers wearing bracelets and watches. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Air dry all dishes before stacking. Observed metal pans stacked wet on dish shelf. 4-903.11 (A), (B) and (D) Properly store clean dishes. Observed clean utensils stored in drawer with food debris. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (b). Maintain plumbing system in good repair. Observed leaking plumbing water supply line on dish machine line. Observed leaking plumbing fixture on the 3-compartment sink . Repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Repair floors, walls, ceilings throughout. Observed damaged flooring throughout kitchen including walk-ins. |