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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameRED ROCKS CAFE
Address8712 LINDHOLM DR
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/17/2013
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
12 0 Required records available: shellstock tags, parasite destruction Yes No No 3-203.12 Shellstock, Maintaining Identification. Use an approved record keeping system that keeps shellstock tags in chronological order correlated to the date that is recorded on the tag. Observed shellstock tags not in chronological order. CDI, by instruction
18 1.50 Proper cooling time and temperatures Yes No No 3-501.14 Cooling. Observed a 3 gallon container of chili at 51F cooked from yesterday in walk-in cooler that did not meet proper cooling parameters. Product had been out of temperature for more than 6 hours. CDI, chili voluntarily discarded.
35 0 Food properly labeled: original container No No No 3-302.12 Food Storage Containers Identified with Common Name of Food. Observed containers of cornmeal, flour, etc. not labeled in kitchen.
38 0 Personal cleanliness No No No 2-303.11 Prohibition-Jewelry. Observed employee handling food with watch on.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11 Equipment and Utensils, Air-Drying Required. Observed metal pans stacked on shelf wet.4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed ice paddles stored directly on shelf in walk-in freezer.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment. Observed condensation leak at bottom of reach-in cooler at end of cook line. Repair.4-101.19 Nonfood-Contact Surfaces. Observed rusted shelving inside reach-in cooler at end of cook line.4-501.12 Cutting Surfaces. Observed some cutting boards that were worn & with deep cuts stored in kitchen. Replace/Resurface.
53 0 Physical facilities installed, maintained and clean No No No 6-101.11 Surface Characteristics-Indoor Areas. Observed damaged flooring throughout kitchen including walk-ins. PIC informed me that the floors are going to be repaired in December of this year.